Kürbisfinger

Kürbisfinger

3.6 42 ratings

Prep. 35 min

Total 1 h 30 min

40 Stück

Ingredients

Kürbisfleisch in Stücken (3-4 cm)
450 g
Wasser
700 g
Salz
2 Prisen
Trockenhefe
1 ½ TL
Weizenmehl Type 550
300 g
Zucker
85 g
Zimt, gemahlen
3 TL
Öl zum Frittieren

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g

Calories 228 kJ / 54 kcal

Fat 2 g

Fibre 0.4 g

Carbohydrates 8 g

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Also featured in

Gruselspass 10 Recipes
Germany

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