椰汁桃胶银耳糖水

椰汁桃胶银耳糖水

4.3 26 ratings
Prep. 10 min
Total 25 h 10 min
6 人份

Ingredients

  • 银耳 ,提前泡发(沥干后约重200克)
    20 克
  • 600 克
  • 干桃胶 ,提前1天泡发(洗净沥干后约重300克)
    40 克
  • 冰糖
    80 克
  • 椰浆
    300 克

Difficulty

easy


Nutrition per 1 人份

Protein 1.8 g
Calories 693.2 kJ / 165.7 kcal
Fat 8.8 g
Fibre 1 g
Carbohydrates 19 g

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