椰汁桃胶银耳糖水

椰汁桃胶银耳糖水

4.4 28 ratings

Prep. 10 min

Total 25 h 10 min

6 人份

Ingredients

银耳提前泡发（沥干后约重200克）
20 克
水
600 克
干桃胶提前1天泡发（洗净沥干后约重300克）
40 克
冰糖
80 克
椰浆
300 克

Difficulty

easy

Nutrition per 1 人份

Protein 1.8 g

Calories 693.2 kJ / 165.7 kcal

Fat 8.8 g

Fibre 1 g

Carbohydrates 19 g

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