Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 160 g leite
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 30 g azeite
- 10 g açúcar
- 300 g farinha tipo 65
- 1 c. chá de sal
Recheio
- 150 g queijo mozarela curado cortado em pedaços
- 80 g azeite
- 20 g manjericão
- ½ c. chá de sal
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1376 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 30 g
- Fat
- 19 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pãezinhos de queijo
2h
Pinhas de queijo e amêndoa
20min
Galete de tomate
45min
Trança
1h
Honeycomb
1h 30min
Focaccia com azeitona e alecrim
72h
Salada de bulgur com grão-de-bico e pera rocha
30min
Crocante mediterrânico
50min
Bolo do caco
1h 50min
Queijo com doce de pimentos
1h
Focaccia de alecrim e tomate seco
1小時 20 分
Focaccias
2h