Glaseado de chocolate (ganache)

Name: Glaseado de chocolate (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 g
Ingredients: 100 g de chocolate amargo; 80 g de crema para batir (30-40% grasa)

5.0 5 ratings

Prep. 5 min

Total 20 min

180 g

Ingredients

de chocolate amargo en trozos
100 g
de crema para batir (30-40% grasa)
80 g

Nutrition per 50 g

Calories 243 kcal / 1016 kJ

Protein 3 g

Fat 20 g

Carbohydrates 14 g

Fibre 3 g

Saturated Fat 12 g

Sodium 14 mg

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