Glaseado de chocolate (ganache)

Name: Glaseado de chocolate (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 g
Ingredients: 100 g de chocolate amargo; 80 g de crema para batir (30-40% grasa)

5.0 5 ratings

Prep. 5 min

Total 20 min

180 g

Ingredients

100 g de chocolate amargo en trozos
80 g de crema para batir (30-40% grasa)

Difficulty

easy

Nutrition per 50 g

Sodium 14 mg

Protein 3 g

Calories 1016 kJ / 243 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 12 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

IDEAS SENCILLAS 164 Recipes
Mexico

You might also like...

Azúcar glass

4.9(11)

5 min

Brownies

2.1(63)

30 min

Crema pastelera

4.6(47)

10 min

Glaseado de chocolate (ganache)

4.9(11)

20 min

Azúcar pulverizada

5.0(40)

5 min

Glaseado blanco

5.0(20)

2 h

Crema pastelera

4.6(30)

10 min

Ganache de chocolate

4.7(15)

15 min

Ganache de chocolate

4.8(12)

15 min

Crema de mantequilla y cocoa

4.0(4)

5 min

Masa sablé

4.7(15)

10 min

Brownies

4.6(193)

50 min