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Ingredients
- 150 g centeio em grão
- 300 g água
- 25 g fermento de padeiro fresco
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- 6 linguiças cortadas às rodelas
- Nutrition
- per 1 unidade
- Calories
- 1463.6 kJ / 349.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 31.9 g
- Fat
- 18.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 3.2 g
- Sodium
- 706.6 mg
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