
Devices & Accessories
Salmón tikka con arroz basmati - India
Prep. 5 min
Total 25 min
4 raciones
Ingredients
-
1000 g de agua
-
1 cucharada de sal
-
280 g de arroz basmati
-
1 cucharada de aceite de girasol
-
8 cucharadas de pasta de curry tikka
-
280 g de judías verdes redondas frescas
-
4 lomos de salmón fresco (de aprox. 150 g c/u)
Difficulty
easy
Nutrition per 1 ración
Protein
36.6 g
Calories
2327 kJ /
556 kcal
Fat
20.1 g
Fibre
3.2 g
Carbohydrates
56.8 g
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