Salmón tikka con arroz basmati - India

Salmón tikka con arroz basmati - India

4.4 66 ratings
Prep. 5 min
Total 25 min
4 raciones

Ingredients

  • de agua
    1000 g
  • de sal
    1 cucharada
  • de arroz basmati
    280 g
  • de judías verdes redondas frescas
    280 g
  • de aceite de girasol
    1 cucharada
  • lomos de salmón fresco (de aprox. 150 g c/u)
    4
  • de pasta de curry tikka
    8 cucharadas

Nutrition per 1 ración

Calories 556 kcal / 2327 kJ
Protein 36.6 g
Fat 20.1 g
Carbohydrates 56.8 g
Fibre 3.2 g

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