Salmón tikka con arroz basmati - India

Salmón tikka con arroz basmati - India

4.4 68 ratings
Prep. 5 min
Total 25 min
4 raciones

Ingredients

  • 1000 g de agua
  • 1 cucharada de sal
  • 280 g de arroz basmati
  • 1 cucharada de aceite de girasol
  • 8 cucharadas de pasta de curry tikka
  • 280 g de judías verdes redondas frescas
  • 4 lomos de salmón fresco (de aprox. 150 g c/u)

Difficulty

easy


Nutrition per 1 ración

Protein 36.6 g
Calories 2327 kJ / 556 kcal
Fat 20.1 g
Fibre 3.2 g
Carbohydrates 56.8 g

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