油漬番茄

油漬番茄

5.0 1 rating

Prep. 30 min

Total 2 h 45 min

500 克

Ingredients

水
1000 克
小番茄去蒂頭後劃十字
1000 克
鹽
¼ 茶匙
黑胡椒粉
½ 茶匙
乾燥迷迭香
1 茶匙
橄欖油
60 克

Difficulty

easy

Nutrition per 100 克

Protein 3.2 g

Calories 713.2 kJ / 172 kcal

Fat 13.6 g

Fibre 3.2 g

Carbohydrates 14.2 g

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Taiwan

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