
Devices & Accessories
Mousse de chocolate
Prep. 10 min
Total 1 h
10 porciones
Ingredients
Ganache
-
250 g de chocolate semi amargo en trozos o chispas
-
70 g de crema para batir (30-40% grasa)
Pasta bomba
-
90 g de yemas de huevo (aprox. 4 pzas)
-
1 huevo
-
70 g de azúcar refinada
Mousse de chocolate
-
400 g de crema batida montada (ver tip)
-
fresas en cuartos, para servir
Difficulty
medium
Nutrition per 1 porción
Sodium
19.1 mg
Protein
4.5 g
Calories
1293.6 kJ /
309.2 kcal
Fat
21.8 g
Fibre
1.5 g
Saturated Fat
12.6 g
Carbohydrates
28.5 g
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