Sticky Coconut Rice with Brûléed Papaya

Sticky Coconut Rice with Brûléed Papaya

3.6 8 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

jasmine rice
9 oz
coconut milk divided (1 x 13.5 oz can)
13 ½ oz
coconut cream (13.5 oz)
1 can
water
11 oz
dark brown sugar
2 ½ oz
vanilla extract
1 tsp
salt
¼ tsp
papaya peeled, halved, seeded, sliced (¼ in.)
8 oz
raw sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1774 kJ / 424 kcal

Fat 27 g

Fibre 2 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Pool Party 10 Recipes
United States

You might also like...

Beer Brats with Onions and Peppers

4 h 15 min

Peanut Butter Kiss Cookies

40 min

Basil Peach Sorbet

10 min

Strawberry Almond Gelato

12 h 20 min

Jumbo Shrimp with Vermicelli

30 min

Pumpkin Cheesecake

6 h 45 min

Avocado Deviled Eggs

25 min

Peach Yogurt Ice cream

20 min

Virgin Watermelon Margarita

10 min

Loaded Potato Soup

30 min

Cloud Eggs

20 min

Deviled Eggs

20 min