Skip to main content Search

Illinois Pierogi
4.1 11 rating
Prep. 1 h 30 min
Total 2 h 30 min
50 pieces
Sign up for free

Ingredients

Cheese Filling
  • water
    17 ½ oz
  • potatoes peeled, cubed (1 in.)
    16 oz
  • yellow onion quartered
    4 oz
  • unsalted butter
    3 tbsp
  • semolina
    1 ½ tsp
    1 ½ tsp all-purpose flour
  • mascarpone cheese
    13 oz
  • salt to taste
    ¾ tsp
  • ground black pepper to taste
    ¾ tsp
Dough
  • warm water plus extra to seal and boil pierogi
    9 oz
  • large egg
    1
  • grapeseed oil
    1 oz
  • all-purpose flour plus extra to dust
    17 ½ oz
  • salt to taste, plus extra to boil water (approx. 3 tbsp per 4 qt)
    2 pinches
Topping
  • yellow onions quartered
    16 oz
  • unsalted butter cubed, plus extra to fry
    2 oz
  • extra virgin olive oil
    2 oz
  • fresh parsley leaves (optional) to garnish

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 439 kJ / 105 kcal
Fat 6 g
Fibre 1 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipe Road Trip 10 Recipes
United States

You might also like...

Mango Tequila Sunrise Cocktail (Diabetes)

Mango Tequila Sunrise Cocktail (Diabetes)

4.0(1)

10 min

Tzatziki

Tzatziki

4.6(49)

20 min

Plum Clafoutis (TM6)

Plum Clafoutis (TM6)

No ratings

Strawberry Snow Cones

Strawberry Snow Cones

3.9(10)

50 min

Steamed Scrambled Eggs

Steamed Scrambled Eggs

3.4(17)

30 min

Homemade Pasta

Homemade Pasta

4.7(23)

1 h

Unsalted Butter

Unsalted Butter

4.4(32)

15 min

Waffles

Waffles

4.7(213)

25 min

Raspberry Liqueur

Raspberry Liqueur

5.0(4)

172 h 10 min

Fig and Maple Bourbon Fizz

Fig and Maple Bourbon Fizz

5.0(7)

168 h 20 min

Minty Vodka Lemonade

Minty Vodka Lemonade

4.9(53)

10 min

Thin Crust Pizza Dough

Thin Crust Pizza Dough

4.3(90)

2 h 30 min