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Ingredients
Panacota
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g leite
- ½ vagem de baunilha
- 1 pau de canela
- 300 g natas
- 100 g açúcar
Coulis de morango
- 150 g morangos frescos
- 75 g vinho tinto
- 25 g vinagre balsâmico
- 75 g açúcar
- Nutrition
- per 1 dose
- Calories
- 1381.8 kJ / 330.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 35.2 g
- Fat
- 19.4 g
- Saturated Fat
- 12 g
- Fibre
- 0.7 g
- Sodium
- 36.4 mg
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