Roscos de vino

Roscos de vino

4.1 38 ratings
Prep. 25 min
Total 45 min
40 unidades

Ingredients

  • 310 g de harina de fuerza
  • 310 g de harina de repostería
  • 100 g de avellanas tostadas
  • 240 g de azúcar glas
  • 250 g de manteca de cerdo ibérico
  • ½ cucharadita de canela molida
  • 250 g de vino dulce

Nutrition per 1 unidad

Calories 149 kcal / 624 kJ
Protein 1.87 g
Fat 7.93 g
Carbohydrates 17.36 g
Fibre 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...