
Devices & Accessories
Roscos de vino
Prep. 25 min
Total 45 min
40 unidades
Ingredients
-
310 g de harina de fuerza
-
310 g de harina de repostería
-
100 g de avellanas tostadas
-
240 g de azúcar glas
-
250 g de manteca de cerdo ibérico
-
½ cucharadita de canela molida
-
250 g de vino dulce
Nutrition per 1 unidad
Calories
149 kcal /
624 kJ
Protein
1.87 g
Fat
7.93 g
Carbohydrates
17.36 g
Fibre
0.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Dulces navideños
13 Recipes
Spain
Spain