Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 60 g água
- 20 g azeite
- 20 g vinho branco
-
40
g margarina p/ culinária
or 40 g banha - ½ c. chá de sal
- ½ c. chá de açúcar
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 200 g farinha
Recheio
- 130 g queijo Gruyère
- 130 g fiambre
- 50 g azeite
- 2 dentes de alho
- 400 g espinafres descongelados escorridos
- 1 pitada de sal
- 30 g pinhões
- 150 g queijo Roquefort
-
130
g queijo mozarela fresco
or 130 g requeijão - 6 ovos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2111.1 kJ / 504.6 kcal
- Protein
- 23.9 g
- Carbohydrates
- 24.2 g
- Fat
- 34.8 g
- Saturated Fat
- 12.6 g
- Fibre
- 2.5 g
- Sodium
- 1001.3 mg
In Collections
Alternative recipes
Massa folhada rápida
2h
Empada de galinha
2h
Quiche Lorraine
45 min
Piza Margarita
1h 45 min
Tarte fechada de novilho
13h 30min
Bolachas de alecrim e queijo
50 min
Almofadinhas de espinafres e queijo
40 min
Focaccia recheada
1h 25 min
Quiche de três tomates
1小時 5 分
Almofadinhas de bacalhau
1h 45 min
Quiches despidas
50 min
Tarteletes de legumes e bacon
1h