Sopaipillas chilenas

Sopaipillas chilenas

5.0 30 ratings
Prep. 25 min
Total 45 min
50 unidades

Ingredients

  • de zapallo camote pelado y cortado en trozos de 3 cm
    200 g
  • de agua
    300 g
  • de sal
    1 ½ cucharadita
  • de azúcar
    ½ cucharadita
  • de harina
    500 g
  • de polvos de hornear
    1 cucharadita
  • de mantequilla a temperatura ambiente
    30 g
  • de aceite de maravilla
    800 g

Nutrition per 1 unidad

Calories 59 kcal / 246 kJ
Protein 1 g
Fat 3 g
Carbohydrates 7 g

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