瑞士國慶麵包

瑞士國慶麵包

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Prep. 25 min

Total 3 h 5 min

6 個

Ingredients

法國麵包粉
200 克
糖
10 克
鹽
½ 茶匙
奶粉
5 克
水
130 克
乾酵母粉
½ 茶匙
奶油
10 克
蛋打散 (刷上色用)
1 顆

Difficulty

easy

Nutrition per 1 個

Protein 4.3 g

Calories 583 kJ / 139.5 kcal

Fat 2.3 g

Fibre 0 g

Carbohydrates 25.5 g

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Also featured in

麵粉實驗室(下) 70 Recipes
Taiwan

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