Torta de hojarasca

Torta de hojarasca

5.0 5 ratings
Prep. 40 min
Total 3 h 30 min
12 raciones

Ingredients

Masa
  • de yemas de huevo (6-8 yemas aprox.)
    100 g
  • de pisco
    55 g
  • de harina de trigo y algo más para enharinar
    250 g
Merengue Suizo
  • de claras de huevo (4 claras aprox.)
    120 g
  • de azúcar
    200 g
  • de sal
    1 pellizco
  • de limón
    4 gotas
Armado
  • de manjar
    600 g

Nutrition per 1 ración

Calories 336 kcal / 1406 kJ
Protein 5 g
Fat 6 g
Carbohydrates 63 g

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