
Devices & Accessories
Honigbrot
Prep. 10 min
Total 1 h 15 min
20 Scheiben
Ingredients
-
Butter zum Einfetten
-
gehobelte Mandeln zum Ausstreuen und zum Bestreuen
-
Honig150 g
-
Ei1
-
Milch200 g
-
brauner Zucker100 g
-
Mehl400 g
-
Backpulver1 Pck.
-
Zimt1 TL
-
Koriander, gemahlen1 TL
-
Ingwer, gemahlen1 TL
-
Nelken, gemahlen¼ TL
Nutrition per 1 Scheibe
Calories
132 kcal /
552 kJ
Protein
3 g
Fat
2 g
Carbohydrates
25 g
Fibre
0.9 g
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THERMOMIX® Magazin 4/2018
43 Recipes
Germany
Germany