Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wasser
- 200 g Milch
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 200 g Nudeln (Penne)
- 100 g Blattspinat, TK, portionierbar
-
100
g Frischkäse
or 100 g Schmelzkäse - 100 g Schinken, gekocht, in Scheiben, in Würfeln
- ½ TL Salz
- 2 Prisen Muskat
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2820 kJ / 674 kcal
- Protein
- 35 g
- Carbohydrates
- 78 g
- Fat
- 23 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatenreis mit gekochtem Schinken
40min
Cremig-bunter Gnocchitopf mit Salamistreifen
30min
Tortellini-Bolo
20min
Schinken-Porree-Sauce
30min
Tortellini mit Brokkoli-Sahne-Sauce
40min
Bandnudeln mit Brokkoli-Lachs-Sauce
35min
Mini-Maultaschen in Pilzrahm
30min
One-Pot-Hähnchen-Pasta
35min
Schinken-Spinat-Gnocchi in Rahmsauce
45min
Tortellini in Schinken-Sahne-Sauce
25min
Schinken-Käse-Sauce
25min
Spätzletopf
30min