Tuzlu - salzige Kringel

Tuzlu - salzige Kringel

3.3 151 ratings

Prep. 20 min

Total 35 min

24 Stück

Ingredients

Mehl und etwas mehr zum Bearbeiten
230 g
Backpulver
1 TL
Butter weich, in Stücken
50 g
Eigelb
2
Olivenöl
65 g
Joghurt, 3,5% Fett
30 g
Salz nach Geschmack
¼ - ½ TL
Schwarzkümmel-Samen zum Bestreuen

Sesam, zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 339 kJ / 81 kcal

Fat 5 g

Fibre 0.4 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Teegebäck 10 Recipes
Germany

You might also like...

Noahs süße Suppe - Aşure

11 h 20 min

Schwarzmeer-Fondue - Muhlama

20 min

Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi

3 h 30 min

Grießhelva - İrmik Helvası

1 h 25 min

Grießplätzchen in Zuckersirup (İrmik Tatlısı)

1 h 30 min

Kaltschale für den Sultan - Padişah Hoşafı

1 h 30 min

Milch-Mokka - Sütlü Türk Kahvesi

10 min

Naturjoghurt - Ev Yapımı Yoğurt

12 h

Muhallabieh

3 h 20 min

İçli Köfte

2 h

Nussplätzchen in Zuckersirup - Şekerpare

1 h 20 min

Açma

2 h