Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de cerneaux de noix
- 40 g de noisettes
- 50 g d'amandes décortiquées
- 60 g de figues sèches, coupées en morceaux
- 300 g d'eau
- 150 g de sucre en poudre
- 3 coings, non épluchés, coupés en deux et épépinés
- Nutrition
- per 1 portion
- Calories
- 1435 kJ / 343.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 49 g
- Fat
- 13.2 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pommes farcies aux fruits secs
1h
Confiture courge-orange
6h
Tarte renversée aux navets et choux-raves
2h 25 min
Petits gâteaux de betterave
45 min
Gâteau aux groseilles à maquereau
55min
Flan au potiron et aux pommes
3h 30min
Crumble de céleri-rave à l'indienne
1h
Cake aux orties, pecorino et noisettes
1h
Fenouil à l'orientale
15 min
Gâteau courge, pomme et flocons d'avoine
1h 15min
Milla de potiron
1h 10 min
Tatin aux navets
1h 10 min