![Pastel de sémolina, almendra y miel Pastel de sémolina, almendra y miel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/df8c571d-7481-4a5f-a92a-1fc9988ab8fb/Derivates/d6a5b3a8-72e1-4a30-8f01-920485cef557.jpg)
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Ingredients
Pastel
- 250 g mantequilla sin sal, en cubos y un poco más para engrasar
- 230 g de almendras
- 300 g de semolina fina
- 1 cdita de polvo para hornear
- 1 pizca de sal
- 4 huevos grandes
- 1 cdita de extracto de almendra natural
- 1 cdita de vainilla
Jarabe
- 140 g de azúcar
- 150 g de agua
- 175 g de miel
- 25 g de mantequilla sin sal
- 1 ½ cditas de esencia de azahar (optional)
Para servir
- 50 g de almendras fileteadas, tostadas
- Nutrition
- per 1 rebanada
- Calories
- 2226 kJ / 532 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 35 g
- Fibre
- 4 g
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