Crema de alcachofas

Crema de alcachofas

4.3 316 ratings
Prep. 20 min
Total 45 min
4 raciones

Ingredients

  • 4 alcachofas frescas grandes (6 si son pequeñas)
  • 1 - 2 ramitas de perejil fresco
    ½ limón
  • agua
  • 50 g de aceite de oliva
  • 100 g de cebolleta en cuartos
  • 700 g de agua
  • 1 cucharadita de sal
  • 30 g de mantequilla
  • pimienta negra molida

Nutrition per 1 ración

Calories 191 kcal / 801 kJ
Protein 3 g
Fat 19 g
Carbohydrates 2.2 g
Fibre 7.6 g

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