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Pumpkin Pancakes with Praline Maple Syrup

Pumpkin Pancakes with Praline Maple Syrup
4.7 79 ratings
Prep. 5 min
Total 35 min
6 pieces
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Ingredients

Praline Maple Syrup
  • pure maple syrup
    5 oz
  • heavy whipping cream
    2 oz
  • unsalted butter cut into pieces, plus extra to serve
    2 oz
  • baking soda
    ½ tsp
  • pecans
    2 oz
  • vanilla extract
    1 tsp
Pancakes
  • unsalted butter diced (½ in.)
    2 oz
  • whole milk
    8 oz
  • canned pumpkin purée
    2 ½ oz
  • large eggs
    2
  • all-purpose flour
    8 oz
  • sugar
    1 oz
  • baking powder
    2 tsp
  • homemade pumpkin spice mix (see Tip)
    2 tsp
    2 tsp pumpkin pie spice, (see Tip)
  • salt
    ⅛ tsp
  • oil, vegetable to fry, divided
    3 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 9 g
Calories 2142 kJ / 512 kcal
Fat 30 g
Fibre 2 g
Carbohydrates 54 g

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