Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rub
- 2 oz salt
- 2 oz garlic powder
- 3 tbsp dried Mexican oregano leaves
- 1 tsp black peppercorns
- 1 heaping tbsp onion powder
- 1 tbsp dried thyme leaves
- 2 cinnamon sticks
- 6 dried ancho chilies
- 160 oz beef ribs (10 lbs., approx. 2 racks)
Sauce
- 5 oz yellow onions, quartered
- 2 garlic cloves
- 1 ⅖ oz dried guajillo chilies, seeded and deveined
- 3 oz ancho chilies, seeded and deveined
- 1 cinnamon stick
- 5 allspice berries
- 1 tsp dried Mexican oregano leaves
- 1 tsp fresh marjoram leaves
- 1 tsp dried thyme leaves
- 5 oz apple cider vinegar
- 15 oz water
- 2 tsp salt
- Nutrition
- per 1 portion
- Calories
- 2134 kJ / 510 kcal
- Protein
- 75 g
- Carbohydrates
- 2 g
- Fat
- 20 g
- Fibre
- 0 g
In Collections
Alternative recipes
Quick Beef Pho
45 min
Steamed Whole Fish
45 min
Potstickers
45 min
Kung Pao Chicken
1h 5min
Coq au Vin
1小時 40 分
Grilled Korean Short Ribs with Apples
4h 35min
Grape Sparkler
25 min
Thai Fish Curry
50 min
Thai Coconut Lemongrass Chicken Soup
50 min
Cashew Chicken Stir Fry
30 min
Chicken Pesto Tagliatelle
1h 5min
Beef Chili with Lemon Feta
30 min