Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Morcheln, getrocknet, klein
- 250 g Wasser, heiß
- 60 g Hartkäse, italienisch, in Stücken
- 250 g Wirsing, ohne Strunk, in Stücken
- 80 g Möhren, in Stücken
- 60 g Schalotten, halbiert
- 4 EL Olivenöl
- 520 g Gemüsebrühe, flüssig
- 20 g Butter
- 320 g Risottoreis (z.B. Carnaroli)
- 50 g trockener Weißwein
- ¾ TL Salz
- 6 Prisen Pfeffer
- 2 Prisen Muskat
- 1 TL Zitronenschale, Bio, fein abgerieben
- Nutrition
- per 1 Portion
- Calories
- 2172 kJ / 519 kcal
- Protein
- 12 g
- Carbohydrates
- 67 g
- Fat
- 19 g
In Collections
Alternative recipes
Wirsing-Risotto mit Spiegelei
50 分
Fencheleintopf
35 分
Grünkohlrisotto
40min
Risotto mit getrockneten Steinpilzen
45 分
Risotto
30min
Grünkohl-Risotto
50 分
Grünkohl-Risotto
40min
Rotkohl-Risotto
50 分
Fenchel-Risotto
40min
Fregola-Schnittlauch-Risotto
45 分
Polenta mit Pilzragout
45 分
Steinpilz-Risotto
40min