
Devices & Accessories
雪菜蒸鳕鱼
Prep. 10 min
Total 50 min
2 人份
Ingredients
-
油10 克
-
雪菜 水里浸泡15分钟,切末50 克
-
姜 切丝2 片
-
鳕鱼排120 克
-
水500 克
Difficulty
easy
Nutrition per 1 人份
Protein
12.6 g
Calories
452 kJ /
108 kcal
Fat
5.7 g
Fibre
2.1 g
Carbohydrates
0.4 g
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