Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 105 g Rohrohrzucker
- 4 Gewürznelken
- ½ Vanilleschote, in Stücken (1 cm)
- 1350 g frische Zwetschken, halbiert, entkernt
- ½ - ¾ TL Zimt, gemahlen
- 1 - 2 Prisen Salz, unjodiert
- 25 g Zitronensaft, frisch gepresst
- 800 g Wasser
- Nutrition
- per 1 Schraubglas
- Calories
- 1092 kJ / 260 kcal
- Protein
- 2 g
- Carbohydrates
- 57 g
- Fat
- 0.5 g
- Fibre
- 8 g
In Collections
Alternative recipes
Ribiselgelee mit Lavendel und Prosecco
1h 10 min
Semmelknödel
50 min
Ribiselgelee
55 min
Marillenröster
30 min
Topfenknödel mit Zwetschkenröster
50 min
Marillenknödel "die Besten"
1h
Hollerkoch
2h 50 min
Marillennektar
2h
Marillenmarmelade
35 min
Marillenmarmelade mit Vanille
1小時 5 分
Powidl
8h
Zwetschkenfleck mit Zimtstreusel
1h 35 min