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Ingredients
- 1 carrot, cut into pieces
- 1 brown onion, cut into pieces
- 10 g dried porcini mushrooms or dried shiitake mushrooms
- 1200 g water
- 1 tsp ground allspice
- 2 sprigs fresh thyme, leaves only
- 3 dried bay leaves
- 200 g gravy beef, cut into cubes (3-4 cm)
- 200 g chicken thigh fillets, cut into cubes (3-4 cm)
- 1200 - 1500 g ham hock (smoked)
- ½ tsp salt
- ⅛ tsp nutmeg
- ½ tsp ground black pepper
- ⅛ tsp ground ginger
- Nutrition
- per 1 portion
- Calories
- 816.1 kJ / 194.3 kcal
- Protein
- 17.8 g
- Carbohydrates
- 0.5 g
- Fat
- 13.6 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
- Sodium
- 50.8 mg
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