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櫻桃龍舌蘭

櫻桃龍舌蘭
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Prep. 10 min
Total 20 min
8 人份
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Ingredients

  • 罐裝櫻桃 瀝乾汁液
    250 克
  • 檸檬 只取汁液
    2 顆
  • 糖
    45 克
  • 肉桂粉
    ½ 茶匙
  • 鹽 少許
  • 龍舌蘭
    250 克
  • 冰塊 (每塊大小約3公分)
    650 克

Difficulty

easy

Nutrition per 8 人份

Protein 22 g
Calories 3844 kJ / 920 kcal
Fat 1 g
Fibre 14 g
Carbohydrates 178 g

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