Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 échalote, de petite taille
- 3 jaunes d'œufs
- 50 g de beurre,
- 60 g de vin pétillant, type vouvray
- Nutrition
- per 1 portion
- Calories
- 292.2 kJ / 70.8 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0.5 g
- Fat
- 6.8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bavarois crabe-avocat-gelée de pamplemousse, tuile au parmesan
3h 15 min
Royale de crevettes grises, mousse de potiron
1h 30min
Entrée : huîtres en écume de lard
55min
Gaspacho tomates ananas
1h 5min
Velouté de langoustines à la vanille
55min
Tiramisu aux cèpes, foie gras et huile de truffe
12h
Baba au rhum
3h
Filet mignon de veau aux écorces d'oranges confites-purée betteraves-pommes de terre
1h 15min
Vichyssoise au haddock
45min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40min
Sabayon gratiné aux clémentines
25min
Homard sauce newburg et purée de potiron
1h 15min