Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
5
oz Pepper Jack cheese, cubed (½ in.), divided
or 5 oz Monterey Jack cheese, cubed (½ in.), divided - 3 oz white onion, quartered
- 1 - 2 oz fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish
- 12 oz chorizo, cut into pieces (¼ in.)
- 32 - 33 oz red potatoes, cut into pieces (½ in.)
- 15 oz water
- 2 oz unsalted butter, cubed (½ in.)
- 1 oz whole milk
- 2 ½ oz green onions, cut on the bias (¼ in.), divided
- 1 pinch salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1615 kJ / 386 kcal
- Protein
- 16 g
- Carbohydrates
- 21 g
- Fat
- 27 g
- Fibre
- 2 g
In Collections
Alternative recipes
Stuffed Peppers with Rice and Tomato Sauce
1h
Quiche Lorraine
50 min
Cauliflower Gratin
55min
Carolina BBQ Chicken with Skillet Cornbread
3h 25 min
Asparagus and Ham Rotelle
40 min
Chicken Tetrazzini
40 min
Honey Glazed Carrots
30 min
Chicken Cacciatore with Orzo
1h 5min
Tuna Noodle Bake
1小時 20 分
Basque Chicken
1h 10 min
Prosciutto and Provolone Risotto
30 min
Meat and Rice Casserole
1h 15min