
Devices & Accessories
Scones
Prep. 15 min
Total 35 min
8 Stück
Ingredients
-
Mehl und etwas mehr zum Bearbeiten300 g
-
Sahne50 g
-
Zucker2 EL
-
Salz1 Prise
-
Backpulver1 EL
-
Natron¼ TL
-
Butter eiskalt, in Stücken110 g
-
Buttermilch100 g
-
Ei (Kl. M)1
Nutrition per 1 Stück
Calories
298 kcal /
1251 kJ
Protein
5 g
Fat
14 g
Carbohydrates
35 g
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ESSEN & TRINKEN – Sonderheft 2/2017
72 Recipes
Germany
Germany