
Devices & Accessories
Lebkuchen-Gugelhupf
Prep. 20 min
Total 1 h 20 min
16 Stücke
Ingredients
-
Butter weich, in Stücken250 g
-
Haselnüsse150 g
-
Orangeat50 g
-
Mehl250 g
-
Weinstein-Backpulver2 TL
-
Lebkuchengewürz2 TL
-
Kakao30 g
-
Marzipanrohmasse zimmerwarm, in Stücken100 g
-
Zucker150 g
-
Muscovado-Zucker50 g
-
Salz1 Prise
-
Eier (Kl. M), zimmerwarm5
-
Rotwein, trocken150 g
-
Puderzucker2 - 3 EL
Nutrition per 1 Stück
Calories
371 kcal /
1556 kJ
Protein
6 g
Fat
23 g
Carbohydrates
31 g
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ESSEN & TRINKEN – Sonderheft 2/2017
72 Recipes
Germany
Germany