Lebkuchen-Gugelhupf
TM6 TM5

Lebkuchen-Gugelhupf

4.6 (238 ratings)

Ingredients

  • 250 g Butter, weich, in Stücken
  • 150 g Haselnüsse
  • 50 g Orangeat
  • 250 g Mehl
  • 2 TL Weinstein-Backpulver
  • 2 TL Lebkuchengewürz
  • 30 g Kakao
  • 100 g Marzipanrohmasse, zimmerwarm, in Stücken
  • 150 g Zucker
  • 50 g Muscovado-Zucker
    or 50 g brauner Zucker
  • 1 Prise Salz
  • 5 Eier (Kl. M), zimmerwarm
  • 150 g Rotwein, trocken
  • 2 - 3 EL Puderzucker

Nutrition
per 1 Stück
Calories
1556 kJ / 371 kcal
Protein
6 g
Carbohydrates
31 g
Fat
23 g

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