Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken
- 150 g Haselnüsse
- 50 g Orangeat
- 250 g Mehl
- 2 TL Weinstein-Backpulver
- 2 TL Lebkuchengewürz
- 30 g Kakao
- 100 g Marzipanrohmasse, zimmerwarm, in Stücken
- 150 g Zucker
-
50
g Muscovado-Zucker
or 50 g brauner Zucker - 1 Prise Salz
- 5 Eier (Kl. M), zimmerwarm
- 150 g Rotwein, trocken
- 2 - 3 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1556 kJ / 371 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 23 g
In Collections
Alternative recipes
Eierlikörkuchen
1h 10 min
Rotweinschnitten mit Kirschen
1小時
Rotwein-Bratapfel-Kuchen
1h 45min
Möhren-Marzipan-Kuchen
1h 20min
Nusskuchen
1小時
Schoko-Gewürzkuchen
5h
Marmorierter Eierlikörkuchen
1h 15min
Zimt-Apfel-Kuchen
3h
Glühweinkuchen
1h 10 min
Gewürzkuchen
2h
Rotweingugelhupf
1h 40min
Eierlikörkuchen mit Nuss-Nougat-Swirl
2h 30min