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Ingredients
Arroz para sushi
- 70 g de vinagre de arroz
- 25 g de azúcar
- 1 ¼ cditas de sal fina
- 400 g de arroz para sushi
- 1320 g de agua
- 150 g de salsa de soya
- 30 g de jugo de limón
- 1 cdita de cebollín, picado (optional)
Rollos
- 1 hoja de alga nori
- 160 g de pepino, pelado, sin semillas y cortadas en tiras delgadas
- 190 g de queso crema, frío y cortado en tiras delgadas
- 4 de barritas de surimi, cortadas en tiras
- 1 pieza de aguacate, en rebanadas
- Nutrition
- per 1 porciones
- Calories
- 1218 kJ / 290 kcal
- Protein
- 12 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Fibre
- 2 g
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