Vaniljesauce (crème anglaise)

Name: Vaniljesauce (crème anglaise)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portioner
Ingredients: 300 g mælk; 4 æggeblommer; 50 g sukker; ½ vaniljestang

No ratings

Prep. 5 min

Total 15 min

4 portioner

Ingredients

mælk
300 g
æggeblommer
4
sukker
50 g
vaniljestang
½

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 706 kJ / 169 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Min Kogebog 174 Recipes
International

You might also like...

Chutney med karamelliseret rødløg

5.0(5)

24 h

Peanutbutter

No ratings

Crunchy peanutbutter

No ratings

Mælkebøtte-honning

No ratings

New York-style cheesecake med jordbærsauce

No ratings

Sirup af brun sukker

5.0(1)

20 min

Choux Puffs med karamel og appelsin

No ratings

Scones med chokoladestykker og hindbærmarmelade

No ratings

Appelsincurd

No ratings

Appelsinmarmelade

5.0(1)

2 h 30 min

Rabarber- og jordbærsyltetøj

No ratings

Gulerodsmarmelade

No ratings

Show all