Risoto de vinho de Carcavelos

Risoto de vinho de Carcavelos

5.0 1 rating

Prep. 5 min

Total 1 h

8 doses

Ingredients

noz
60 g
açúcar
120 g
Manteiga q.b. p/ untar
água
750 g
tomilho-limão
5 pés de
vinho de Carcavelos
50 g
arroz p/ risoto
170 g
casca de laranja só a parte laranja
2 tiras de
casca de limão só a parte amarela
2 tiras de
flor de sal
1 pitada de
leite condensado
370 g

Difficulty

easy

Nutrition per 1 dose

Sodium 78.4 mg

Protein 6.4 g

Calories 1445.4 kJ / 345.5 kcal

Fat 9.1 g

Fibre 1 g

Saturated Fat 3.1 g

Carbohydrates 59.7 g

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