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蕃茄乳酸冰沙

蕃茄乳酸冰沙
5.0 2 ratings
Prep. 20 min
Total 4 h 25 min
1 完整食譜
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Ingredients

  • 李型番茄 洗淨，去蒂頭
    500 克
  • 梅子粉 (optional)
    ¼ 茶匙
  • 乳酸飲料 (如:養樂多)
    300 克

Difficulty

easy

Nutrition per 1 完整食譜

Protein 4.6 g
Calories 1116 kJ / 267 kcal
Fat 1 g
Fibre 6 g
Carbohydrates 66.7 g

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