茄子蒲燒丼

茄子蒲燒丼

3.7 13 ratings

Prep. 20 min

Total 55 min

2 人份

Ingredients

醬油膏
30 克
清酒
10 克
味醂
30 克
糖
15 克
茄子切去頭尾
300 克
白芝麻
1 茶匙
白米飯
300 克
蔥切蔥花
15 克

Difficulty

easy

Nutrition per 1 人份

Protein 9.7 g

Calories 1238.7 kJ / 296.4 kcal

Fat 2 g

Fibre 5.4 g

Carbohydrates 61.4 g

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Also featured in

幸福便當菜 61 Recipes
Taiwan

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