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義式奶酪

義式奶酪
4.4 16 ratings
Prep. 5 min
Total 3 h
9 杯
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Ingredients

  • 鮮奶油 (脂肪含量約30%)
    200 克
  • 全脂牛奶
    600 克
  • 糖
    50 克
  • 香草豆莢 只取籽
    ½ 根
  • 吉利丁片 放入冰水內泡軟後擠乾
    5 片

Difficulty

easy

Nutrition per 1 杯

Protein 2 g
Calories 900 kJ / 215.3 kcal
Fat 19.2 g
Fibre 0 g
Carbohydrates 9.7 g

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