Leichtes Schoggi-Küchlein

Leichtes Schoggi-Küchlein

3.0 1 rating

Prep. 40 min

Total 2 h 15 min

20 Portionen

Ingredients

Milchschoggi-Ganache

Gelatine (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser
2 Blätter
Vollrahm
75 g
Milchschokolade in Stücken
130 g
Zucker
50 g

Biskuit

Eier
4
Salz
1 Prise
dunkle Schokolade in Stücken
90 g
Milchschokolade ohne Zucker, in Stücken
40 g
Butter
20 g
Wasser
500 g

Fertigstellung

Schokoladenraspel aus weisser und Milchschokolade

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 507 kJ / 121 kcal

Fat 8 g

Fibre 1 g

Carbohydrates 11 g

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Also featured in

Alles Schoggi! 45 Recipes
Switzerland

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