Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta
- 1500 g Wasser
- 1 TL feinkörniges Salz
- etwas Olivenöl
- 400 g Penne, oder andere Pastasorte
- 30 g Olivenöl, nativ
- 2 Knoblauchzehen
- 350 g Thon, aus der Dose, eingelegt in Salz oder Wasser, abgetropft
- 150 - 250 g Cherry-Tomaten, in Hälften
Vinaigrette
- 20 g Basilikumblätter
- 180 g Olivenöl, nativ
- 80 g Essig
- 1 TL feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 10 g Honig
- Nutrition
- per 1 Portion
- Calories
- 483 kJ / 115 kcal
- Protein
- 3.8 g
- Carbohydrates
- 7.3 g
- Fat
- 8.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Peperoni-Salat
20min
Zitronen-Knoblauch-Fisch
2h 20min
Spaghettini mit Peperoni
50min
Teigwaren mit Thonsauce
30min
Hörnlisalat
30min
Griechischer Salat
25min
Pasta mit Poulet, Champignons und grünen Bohnen
40min
Penne mit Thon
35min
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Spaghetti an Tomaten-Speck-Sauce
35min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min