Gluten- und getreidefreie Brötchen

Gluten- und getreidefreie Brötchen

3.1 31 ratings

Prep. 5 min

Total 1 h 20 min

5 Stücke

Ingredients

Mandeln, geschält
200 g
Flohsamen
30 g
30 g Leinsamen
glutenfreies Backpulver
2 TL
Salz, feinkörnig
1 TL
Eiweisse
3
Essig
30 g
Wasser kochendes
250 g

Difficulty

easy

Nutrition per 1 Stück

Protein 11.2 g

Calories 1260 kJ / 300 kcal

Fat 26.2 g

Fibre 6.2 g

Carbohydrates 3.1 g

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Also featured in

Glutenfrei Backen 10 Recipes
Switzerland

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