Devices & Accessories
Marinated capsicum
Prep. 15 min
Total 55 min
6 portions
Ingredients
-
water500 g
-
mixed capsicums (e.g. red, green, yellow, orange)700 g
-
extra virgin olive oil100 g
-
white wine vinegar35 g
-
3 pinches ground black pepperground cumin1 tsp
-
salt3 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
1.5 g
Calories
490 kJ /
117 kcal
Fat
9 g
Fibre
3.6 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tomato passata
1 h 40 min
Lime sour cream bundt cake
50 min
Rosemary and eschalot gravy
30 min
Vegetable stock paste
30 min
Lemon cake
2 h
Chicken stock paste
45 min
Tomato paste
2 h 20 min
Lemon pepper seasoning
1 h 35 min
Citrus marmalade
2 h 20 min
Sweet chilli sauce
1 h 5 min
Orange and almond cake
2 h 20 min
Tomato pasta sauce
40 min