雪菜蒸小黄鱼

雪菜蒸小黄鱼

4.6 8 ratings
Prep. 20 min
Total 40 min
2 人份

Ingredients

  • 小黄鱼 约三条
    250 克
  • 15 克
  • 新鲜冬笋 切丝
    30 克
  • 雪菜 切末
    60 克
  • 白胡椒粉
    1 小撮
  • ¼ 茶匙
  • 切段
    1 支
  • 料酒
    2 茶匙
  • 蒸煮用
    500 克

Difficulty

easy


Nutrition per 1 人份

Protein 23.5 g
Calories 881 kJ / 210.5 kcal
Fat 11.8 g
Fibre 2.7 g
Carbohydrates 1.3 g

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