Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le beurre aux herbes
- 60 g de beurre doux, coupé en morceaux
- 2 gousses d'ail
- 1 brin de persil frais, équeuté
- 2 branches d'aneth frais, effeuillées
- 1 brin de romarin frais, effeuillé
- 2 brins de ciboulette fraîche, ciselés
- ½ c. à café de sel (optional)
Le pain
- 350 g de yaourt nature
- 350 g de farine à pain, et un peu pour fariner
- 1 c. à soupe de levure chimique (1 sachet)
- 1 c. à café de sel
- Nutrition
- per 1 pièce
- Calories
- 1045 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain marocain
3h 40min
Pain marocain
2h 45min
Pain pide (pain turc)
2h
Pains au zaatar
1h 55min
Falafel avec pain r’gaif et sauce tahini
1h 30min
Pains aux quatre fromages
45min
Focaccia à la crème de fromage
No ratings
Pain libanais épicé
3h 30min
Pain farci à la mozzarella
45min
Pains turcs
2h 15min
Pain pita
1h 30min
Pizza lahmacun à la turque
1h