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Rhabarber-Eistee

Rhabarber-Eistee
4.1 259 ratings
Prep. 10 min
Total 50 min
15 Gläser
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Ingredients

  • Rhabarber geschält, in Stücken (2 cm)
    800 g
  • frischer Ingwer in Scheiben
    30 g
  • Zitronengras, frisch in Stücken (3 cm)
    2 Stängel
  • brauner Zucker
    120 g
  • Wasser
    500 g
  • Kirschsaft
    500 g
  • Eiswürfel
    300 g

Difficulty

easy

Nutrition per 15 Gläser

Protein 7 g
Calories 3894 kJ / 936 kcal
Fat 3 g
Fibre 25.9 g
Carbohydrates 190 g

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