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紅酒燴洋梨

紅酒燴洋梨
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Prep. 15 min
Total 3 h 20 min
6 人份
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Ingredients

  • 紅葡萄酒 (如: 薄酒萊)
    500 克
  • 糖
    100 克
  • 蜂蜜
    1 茶匙
  • 肉桂棒 (約5克)
    2 根
  • 丁香，整粒
    3 粒
  • 西洋梨 去皮，切四等份、移除內核
    800 克

Difficulty

easy

Nutrition per 1 人份

Protein 1 g
Calories 853 kJ / 204 kcal
Fat 0 g
Fibre 3.7 g
Carbohydrates 36 g

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