培根四季豆卷佐百里香奶油

培根四季豆卷佐百里香奶油

4.5 2 ratings

Prep. 20 min

Total 50 min

4 人份

Ingredients

水
500 克
鹽
1 ½ 茶匙
馬鈴薯切塊(約3公分)
600 克
新鮮四季豆
200 克
培根片 (約100克)
8 片
奶油
80 - 100 克
新鮮百里香
1 - 2 茶匙
1 茶匙乾燥百里香

Difficulty

easy

Nutrition per 1 人份

Protein 8 g

Calories 1596 kJ / 382 kcal

Fat 26 g

Fibre 2.8 g

Carbohydrates 26 g

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