Rice Cake with Sweet Azuki Bean Paste

Sweet Azuki Bean Paste

• 150 g dried azuki beans, soaked for 4-24 hours
• 850 g water
• 50 g brown sugar

Rice Cake

• 100 g rice flour (see tip)
• 125 g glutinous rice flour
  or 125 g pudding rice flour
• 60 g icing sugar
• 75 g milk
• 15 g dried fruit (e.g. raisins, apricots, peaches), cut in small pieces
• 1000 g water