抹茶奶油奶酪配覆盆子

抹茶奶油奶酪配覆盆子

3.0 2 ratings

Prep. 10 min

Total 6 h 20 min

8 人份

Ingredients

蛋液
250 克
糖
170 克
盐
¼ 茶匙
黄油冷藏，切块
170 克
奶油乳酪切块
500 克
抹茶粉
30 克
覆盆子
180 克

Difficulty

medium

Nutrition per 1 人份

Protein 21.2 g

Calories 2296 kJ / 548.8 kcal

Fat 38.5 g

Fibre 1.9 g

Carbohydrates 28.1 g

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